Karma Creamery

Quality through transparency. We’ve stripped yogurt back to the basics with a 5 ingredient base and zero compromises.

• Oats: Grown locally by Chimacum Valley Grainery in Chimacum, WA.
• Organic Cashews
• Agar (Seaweed-derived): A natural plant-based thickener
• Water
• Our Custom 19-Strain Probiotic Blend: A bio-diverse culture featuring Lactobacillus (acidophilus, armeniacus, brevis, bulgaricus, casei, crispatus, delbrueckii, fermentum, gasseri, helveticus, jensenii, paracasei, plantarum, reuteri, rhamnosus, salivarius) and Bifidobacterium (animalis, bifidum, longum).

Probiotics are essentially the "good guys" of the microbial world. These are living bacteria that are beneficial for your digestive system, helping to keep your internal ecosystem in balance. Think of them as a support system for your gut that may help your body run more smoothly.

While many supermarket alternatives only contain a few basic cultures, we include 19 different probiotic strains in our yogurt. This variety is designed to provide a much broader spectrum of support for your microbiome. Having a diverse range of strains is potentially beneficial for easing digestion, supporting your immune system, and even helping with nutrient absorption.

All our products are dairy-free and gluten-free! Our plain base yogurt is completely vegan. For our flavored varieties, we offer both honey sweetened and fully vegan options (just look for the vegan label).

We produce in small batches in a shared commissary kitchen. While we maintain strict cleaning protocols to prevent cross-contamination, we always recommend that customers with severe allergies exercise caution.

While we are working toward bringing our yogurt to local grocery stores, you can currently find us at Seattle farmers markets and community pop-ups! To see our schedule and find out where we’ll be next, follow us on Instagram, sign up for our email list, or check our events calendar.